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| Mango
Chutney |
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Ingredients
.....25 mangoes, peeled and sliced .....2/3 teaspoon nutmeg .....2/3 teaspoon cloves .....1 1/2 teaspoons allspice .....2/3 teaspoon ginger .....1 1/4 quart vinegar .....4 pounds brown sugar .....1/8 cup chopped chili peppers .....1 clove garlic, minced .....1/2 large onion, chopped .....1/4 cup chopped ginger root .....1/4 pound currants .....1/4 pound seedless raisins .....1/4 cup preserved ginger, chopped |
PreparationPeel and slice mangos. Combine nutmeg, cloves, allspice and ginger with vinegar and sugar in large saucepan; mix well. Add peppers, garlic, onion and gingerroot; bring to a boil. Boil for 10 minutes. Add currants, raisins and preserved ginger; boil for 15 minutes longer. Add mangos; simmer, stirring occasionally, for 30 minutes longer. Seal in sterilized jars. |
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