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Lasagna Roll Ups With Cream Sauce

Ingredients Lasagna .....8 uncooked lasagna noodles .....2 tablespoons butter .....1 teaspoon minced fresh garlic .....1 cup (1 medium) zucchini, sliced 1/8 inch .....1 cup ( medium) yellow, red or green pepper, cut into 1 inch pieces .....1/2 cup coarsely chopped red onion .....1/2 teaspoon salt .....1/4 teaspoon pepper .....2 tablespoons torn fresh basil .....1 teaspoon chopped fresh oregano .....1 egg, slightly beaten .....1 cup (4 ounce) shredded Mozzarella cheese .....1/2 cup freshly grated Parmesan cheese .....1 (15 ounce) carton ricotta cheese .....2 cups (2 medium) ripe tomatoes, cut into 1/2 inch pieces Herb Sauces .....2 tablespoons butter .....2 tablespoons all purpose flour .....1/4 teaspoon salt .....1/4 teaspoon pepper .....1 cup milk .....1 cup (4 ounce) shredded Mozzarella cheese .....1/4 cup chopped fresh parsley .....1 tablespoon torn fresh basil .....2 tablespoons freshly grated Parmesan cheese

Preparation Heat oven to 350 degrees.  Cook lasagna noodles according to package directions; rinse.  In 10 inch skillet melt 2 tablespoons butter until sizzling; stir in garlic.  Add remaining lasagna ingredients except egg, 1 cup Mozzarella cheese, 1/2 cup Parmesan cheese, ricotta cheese, tomatoes and lasagna noodles.  Cook over medium heat, stirring occasionally, until vegetables are crisply tender (5 to 6 minutes).  Meanwhile, in large bowl stir together egg and cheeses.  Stir in tomatoes and cooked vegetables.  Place about 1/2 cup filling on one end of each lasagna noodle.  Roll up lasagna noodle, jelly roll fashion.  (Some filling will spill out each end.)  Place, seam side down, in 12 x 8 inch baking pan.  Fill in around roll ups with excess filling.  Set aside.  In 2 quart saucepan melt 2 tablespoons butter over medium heat; stir in flour, 1/4 teaspoon salt and 1/4 teaspoon pepper.  Cook, stirring occasionally, until smooth and bubbly (30 seconds).  Add milk; continue cooking until sauce begins to thicken (1 to 2 minutes).  Stir in 1 cup Mozzarella cheese, 1 tablespoon parsley and 1 tablespoon basil.  Continue cooking, stirring occasionally, until cheese is melted (2 to 4 minutes).  Pour over lasagna roll ups; sprinkle with 2 tablespoons Parmesan cheese.  Bake for 25 to 30 minutes or until heated through. Yield:  8 servings

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