Recipe For Hot And Tangy German Potatoes

Hot And Tangy German Potatoes

Ingredients

.....4 medium red potatoes, cooked, peeled, sliced 1/4 inch
.....8 slices thick sliced bacon, cut
.....1 cup (2 stalks) sliced 1/2 inch celery
.....2 medium onions, cut into eights
.....1/4 cup sugar
.....3/4 cup cider vinegar
.....1/4 cup water
.....1/2 teaspoon salt
.....1/4 teaspoon pepper
.....1/4 cup chopped fresh parsley

Preparation

Have potatoes ready. In 3 quart saucepan cook bacon, stirring constantly, over high heat 3 minutes. Stir in celery and onions. Reduce heat to medium; continue cooking, stirring occasionally, until vegetables are crisply tender (5 to 8 minutes). Stir in remaining ingredients except potatoes and parsley. Continue cooking, stirring occasionally, until mixture comes to a full boil (3 to 5 minutes). Stir in potatoes; continue cooking until potatoes are heated through (5 to 10 minutes). Sprinkle with parsley.

Yield: 4 to 6 servings