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| Gingerbread
- Old Fashion Style |
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Ingredients
.....1 cup molasses.....1/2 cup sugar .....1/2 cup butter, softened .....1/2 cup boiling water .....1 egg .....1 teaspoon soda .....1 teaspoon ground ginger .....1 teaspoon ground cinnamon .....1/2 teaspoon salt .....1/2 teaspoon ground allspice .....3 cups all purpose flour .....Lemon Cream Cheese Frosting (recipe below) .....Lemon twists |
PreparationCombine molasses and sugar; mix well. Add next 9 ingredients in order listed, mixing well. Pour batter into a greased and floured 12 x 9 x 2 inch baking pan.Bake at 350 degrees for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Do not remove from pan. Let cool completely; spread top of gingerbread with the Lemon Cream Cheese Frosting. Cut into squares, and garnish with lemon twists. Yield: 15 to 18 servings Lemon Cream Cheese Frosting 1 (3 ounce) package cream cheese, softened 1/4 cup butter, softened 2 cups powder sugar 1 teaspoon grated lemon rind 1/2 teaspoon lemon extract Combine cream cheese and butter, beating until light fluffy. Add sugar, and beat well. Stir in lemon rind and lemon extract. Yield: about 1 cup |
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Online-Recipes |