Recipe for Fettucine With Spinach Cream Sauce

Fettucine With Spinach Cream Sauce

Ingredients

.....1 (8 ounce) package uncooked fettucine
.....3 tablespoons butter
.....1 cup sliced fresh mushrooms
.....1 tablespoon all purpose flour
.....1/4 cup grated Parmesan cheese
.....1 1/2 cups half and half
.....1 (10 ounce) package frozen chopped spinach, thawed and drained
.....15 cherry tomatoes, halved
.....1 teaspoon basil leaves
.....1/2 teaspoon salt
.....1/4 teaspoon pepper

Preparation

Cook fettucine according to package directions; drain. Meanwhile, in a 10 inch skillet melt butter; add mushrooms. Cook over medium heat, stirring occasionally, until mushrooms are tender (2 to 3 minutes). Stir in flour until smooth and bubbly (1 minute). Stir in remaining ingredients. Continue cooking, stirring occasionally, until heated through (6 to 8 minutes). Serve over fettucine.

Yield: 4 servings