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Dumplings Old Fashion Way

Ingredients

.....1 1/2 cups all purpose flour

.....2 teaspoons baking powder
.....1/2 teaspoon salt
.....1/2 cup chicken broth
.....2 tablespoons vegetable oil
.....2 quarts broth or soup


Preparation

Combine flour, baking powder, and salt.  Add 1/2 cup chicken broth and oil, stirring until dry ingredients are moistened.  Turn dough out on a floured surface, and form into a ball.

Roll dough to a 1/16 inch thickness; cut into 5 x 1 inch strips.  Drop dumplings into boiling broth; cover and cook 15 minutes or until dumplings are tender.

Yield:  8 servings

Cooked chicken may be added to dumpling mixture, if desired.







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