Recipe For Cranberry Apple Crisp

Cranberry Apple Crisp

Ingredients

.....8 large tart green apples, peeled, cored
.....1 1/3 cups cranberries
.....1/3 cup sugar
.....2 tablespoons fresh lemon juice

Topping
.....1 cup old fashioned oats
.....3/4 cup flour
.....3/4 cup brown sugar
.....1 1/2 teaspoons cinnamon
.....1/2 teaspoon nutmeg
.....1 cube butter, softened
.....3/4 cup chopped pecans
.....1/2 cup raisins

Preparation

Preheat oven to 375 degrees. Spray 9 x 13 inch pan with non stick spray.

Slice apples into 1/4 inch thick slices. Combine apples, cranberries, sugar, and lemon juice. Toss carefully. Pour into prepared pan.

Topping: Combine oats, flour, brown sugar, cinnamon, and nutmeg. Add butter and mix until crumbly. Stir in nuts and raisins. Sprinkle over apple cranberry mixture. Cover with foil. Bake for 20 minutes. Uncover and bake for an additional 40 minutes. Serve warm with vanilla ice cream.

Yield: 12 servings