Recipe For Codfish Cakes With Green Onions And Dill

Codfish Cakes With Green Onions And Dill

Ingredients

.....1 pound fresh or frozen cod fillets thawed, drained
.....2 cups coarse fresh bread crumbs
.....1/4 cup chopped green onions
.....2 eggs, slightly beaten
.....1/2 teaspoon salt
.....1/4 teaspoon dill weed
.....1/4 teaspoon pepper
.....1 tablespoon lemon juice
.....1/4 cup butter

Preparation

Flake cod fillets apart with fork or mallet. In medium bowl stir together flaked cod and remaining ingredients except butter. Form into 6 (3 inch) patties. In 10 inch skillet melt butter until sizzling. Place 3 patties in same skillet. Cook over medium high heat until golden brown (4 to 5 minutes). Turn; continue cooking until browned and fish flakes with a fork (3 to 4 minutes). Repeat with remaining patties.

Yield: 6 cod cakes