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| Chocolate
Rocky Road Cake |
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Ingredients
Cake.....2 cups all purpose flour .....1 1/2 cups sugar .....1/2 cup unsweetened cocoa .....1/2 cup butter, softened .....1 cup water .....3 eggs .....1 1/4 teaspoon baking powder .....1 teaspoon baking soda .....1 teaspoon vanilla Frosting .....2 cups miniature marshmallows .....1/4 cup butter .....1 (3 ounce) package cream cheese .....1 ounce square unsweetened chocolate .....2 tablespoons milk .....3 cups powdered sugar .....1 teaspoon vanilla .....1/2 cup coarsely chopped salted peanuts |
PreparationHeat oven to 350 degrees. In large mixer bowl combine all cake ingredients. Beat at low speed, scraping bowl often, until ingredients are moistened. Beat at high speed, scraping bowl often, until smooth (1 to 2 minutes). Pour into greased and floured 13 x 9 inch baking pan. Bake for 30 to 40 minutes or until wooden pick inserted in center comes out clean. Sprinkle with marshmallows. Continue baking 2 minutes or until marshmallows are softened. Meanwhile, in 2 quart saucepan combine 1/4 cup butter, cream cheese, chocolate and milk. Cook over medium heat, stirring occasionally, until melted (8 to 10 minutes). Remove from heat, stir in powdered sugar and vanilla until smooth. Pour over marshmallows and swirl together. Sprinkle with peanuts.Yield: 15 servings |
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