Recipe for Chicken Cacciatore

Chicken Cacciatore

Ingredients

.....1 cup cooking sherry
.....2 cloves of garlic, chopped
.....1 (3 1/2 pound) chicken, disjointed
.....Salt and pepper
.....Four
.....2 cups minced onions
.....1 1/2 cups minced green peppers
.....1/2 teaspoon white pepper
.....1 1/2 teaspoon curry powder
.....1 1/2 teaspoon powdered thyme
.....1 No. 303 can tomatoes
.....1 teaspoon chopped parsley
.....Rice ring
.....1 cup sliced toasted almonds

Preparation

Mix sherry and 1 clove of garlic; add chicken. Marinate in refrigerator for 2 hours. Drain; reserve marinade. Season chicken with salt and pepper; roll in flour. Fry in hot oil until golden brown; place in roasting pan. Combine onions, green peppers and remaining garlic; saute in 1/4 cup oil until tender. Stir in 1 teaspoon salt, white pepper, curry powder, thyme, tomatoes, parsley and reserved marinade; heat through. Pour over chicken; cover. Bake at 350 degrees for 40 minutes or until tender. Place chicken in center of 9 inch rice ring; cover with sauce. Sprinkle almonds over top.

Yield: 6 servings