Recipe for Caramel Topped Bread Pudding

Caramel Topped Bread Pudding

Ingredients

.....2 eggs, beaten
.....1/3 cup sugar
.....1/4 teaspoon salt
.....2 cups milk
.....1/2 teaspoon vanilla
.....3 slices stale bread, cut in cubes
.....1/3 cup raisins
.....1/3 cup packed brown sugar
.....1 tablespoon soft butter
.....1 tablespoon cream
.....1/3 cup chopped nuts

Preparation

Beat eggs with sugar and salt; add milk and vanilla. Stir in bread cubes and raisins. Place in 8 inch square pan. Place pan in container of water. Bake in 350 degree oven for 1 hour or until firm. Combine brown sugar, butter, cream and uts; spread over pudding. Bake until topping is bubbly. Serve warm.