Recipe For Blueberry White Chocolate Cake

Blueberry White Chocolate Cake

Ingredients

Cake

.....1 (8-ounce) package cream cheese
.....1 cup sugar
.....1 teaspoon vanilla
.....2 large eggs
.....1 1/2 cups flour
.....2 teaspoons baking powder
.....2 cups fresh or frozen blueberries (thawed or rinsed)
.....1/2 cup coarsely chopped white chocolate

Crust

.....2 cups graham cracker crumbs
.....1/4 cup sugar
.....1/2 teaspoon cinnamon
.....6 teaspoons melted butter

Preparation

Preheat over to 350 degrees. Mix all crust ingredients together. Pat in bottom of 9 inch square pan. Bake 5 minutes.

Beat cream cheese, sugar and vanilla until fluffy. Beat in eggs, baking powder, and flour thoroughly. Stir in berries and chocolate. Spread batter over baked crust. Bake at 350 degrees for 50-60 minutes or until tester comes out clean. Dust with powdered sugar before serving.

Yield: 1 9-inch square cake