Recipe for Blackberry Meringue Pie

Blackberry Meringue Pie

Ingredients

.....3 eggs, separated
.....1 cup sour cream
.....1/4 cup melted butter
.....1 cup blackberry jam
.....1/2 cup sugar
.....Dash of salt
.....1 tablespoon cornstarch
.....1 9 inch unbaked pastry shell
.....14 marshmallows
.....1 tablespoon light cream

Preparation

Beat egg yolks lightly; beat in sour cream, 3 tablespoons butter and jam. Mix sugar, salt and cornstarch; stir into jam mixture. Pour into pastry shell. Bake at 425 degrees for 30 minutes. Cool.

Melt marshmallows in top of double boiler; stir in remaining butter and light cream. Cool. Beat egg whites until stiff; fold into marshmallow mixture. Spread meringue over pie. Bake at 350 degrees for 15 minutes or until meringue is browned.

Yield: 6 servings