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| Biscuit
Topped Spinach Chicken Pie |
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Ingredients
Filling: .....2 cups cooked, shredded chicken .....1/2 cup (1 medium) chopped onion .....1 (10 ounce) package frozen chopped spinach, thawed, drained .....1 (2 ounce) jar chopped pimiento, drained .....1 cup sour cream .....1 egg, slightly beaten .....1/2 teaspoon salt .....1/4 teaspoon pepper .....Pinch of nutmeg .....1 teaspoon minced fresh garlic Biscuits: .....1 2/3 cups all purpose flour .....1/4 cup butter, melted .....3/4 cup buttermilk .....2 teaspoons baking powder .....1/2 teaspoon salt |
PreparationHeat oven to 375 degrees. In large bowl stir together all filling ingredients. Spread in greased 9 inch pie pan; set aside. In medium bowl stir together all biscuit ingredients. Drop dough by tablespoonsfuls onto spinach mixture. Bake for 30 to 40 minutes or until buiscuits are golden brown and pie is heated through.Yield: 6 servings Note: 1 tablespoon vinegar plus enough milk to equal 1 cup can be substituted for 1cup buttermilk. |
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