Recipe for Artichoke Chicken

Artichoke Chicken

Ingredients

.....3 whole chicken breasts, split and skinned
.....1/4 cup vegetable oil
.....2 to 3 carrots, cut in 2 inch pieces
.....1/2 pound fresh mushrooms, sliced
.....1/2 cup chopped green onion
.....1/2 cup sliced water chestnuts
.....1/8 teaspoon dried whole thyme
.....1/2 teaspoon salt
.....1/8 teaspoon pepper
.....1 1/2 cups chicken broth
.....1/2 cup cooking sherry
.....2 tablespoons cornstarch

Preparation

Brown chicken in hot oil in large skillet; add carrots. Cover and simmer 5 minutes. Add mushrooms, artichokes, onion, water chestnuts, thyme, salt, and pepper; cover and simmer 10 minutes.

Combine broth, sherry, and cornstarch in a small saucepan; stir well. Cook over medium heat, stirring constantly, until sauce is thickened.

Place chicken adn vegetables in a greased 13 x 9 x 2 inch baking dish. Pour sauce over top; bake at 375 degrees for 45 minutes or until done, basting occasionally with pan drippings.

Yield: 6 servings